# 83 Poached Salmon broiled with cheese on top

Poached Salmon, broiled with cheese on top

1. 6 Salmon, fillet or steaks.
2. ½ Lemon sliced.
3. ½ Glass white wine.
4. Small onion cut in cubes.
5. Salt.
6. 1 tsp Black pepper corn.
7. 1 tsp green pepper corn.
1. poor in a low shoulder pan, water, seasoned with above ingredients, cover,
2. Bring to boil, add Salmon,
3. Seem until fish is opaque and flakes with a fork. 10 to 15 minutes.

Ingredients for sauce:
1. 3 tbsp. butter
2. 3 tbsp. flour
3. 1 1/2 c. milk
4. 1 c. grated Parmesan cheese
5. Chopped parsley, to sprinkle on top before serving.

Directions for cheese sauce:
1. In a skillet, melt 3 tablespoons butter.
2. Add 3 tablespoons flour; mix until smooth.
3. Add 1 1/2 cups milk and 1 cup grated Parmesan cheese, use shredded chopped mozzarella for milder flavor
4. Mix over the fire until thick.
5. Pour cheese sauce over poached Salmon and brown under broiler 7 to 10 minutes.

Serve hot

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